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Thursday, March 24, 2011

Sweet Treats

I recently went to a Stampin' Up meeting and they made these adorable cupcakes with the new petal cone die and the square lattice embossing folder. Guess what? I ended up buying them and now I have to justify purchasing them. So here goes:

Cut one cone and 2 scallop toppers (from the die). Embossing the top is optional.

Score a flatted cone at 2" from the die's score line.

Cut 3" down from the die's score line.

Cut the rounded edge off and the bottom of the cone as pictured above.

Fold in the left tab and fold up the bottom tab. Crimping or embossing is optional here. Adhere so that your cone looks like the one below.

Now slide the top of your cupcake over the cone. Add a 3/4 circle in red. Embossing is optional as well as the Glossy Accents I used on one of the "cherries". Decorate the cone as you wish. The labels pictured above are from the SU Matchbox die and SU Teeny Tiny Wishes sentiment stamp. Other products used: SU Square Lattice, CB Swiss Dots, and CB Textile Texture embossing folder, a Fiskars paper crimper.

This little holder can hold a small candy bar.

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